We’re told from an early age that throwing away food is wasteful. However, we don’t often think about the environmental impact of food waste – particularly in terms of harmful greenhouse gas emissions.
In this episode of DecarbDiscussions, Christer Stoyell, Managing Director of Severn Trent Green Power, explains how the gas produced by organic waste can be trapped and put to use thanks to anaerobic digestion.
Hosted by Victoria Mustard, Decarbonisation Strategy Lead, Xoserve
The episode will cover:
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