We’re told from an early age that throwing away food is wasteful. However, we don’t often think about the environmental impact of food waste – particularly in terms of harmful greenhouse gas emissions.
In this episode of DecarbDiscussions, Christer Stoyell, Managing Director of Severn Trent Green Power, explains how the gas produced by organic waste can be trapped and put to use thanks to anaerobic digestion.
Hosted by Victoria Mustard, Decarbonisation Strategy Lead, Xoserve
Guest Speaker:
The episode will cover:
Xoserve Disclaimer:
All opinions and statements made by Decarbonisation Discussion Podcasts participants are considered to be reflective of their individual viewpoint at the time of recording and shall not necessarily be considered as either representative of Xoserve’s opinion, or condoned as such by Xoserve or any of Xoserve’s employees.
Xoserve shall not directly or indirectly endorse any participants commercial products or services as a result of them being referenced either during or as a result of the Podcast.
We’re told from an early age that throwing away food is wasteful. However, we don’t often think about the environmental impact of food waste – particularly in terms of harmful greenhouse gas emissions.
In this episode of DecarbDiscussions, Christer Stoyell, Managing Director of Severn Trent Green Power, explains how the gas produced by organic waste can be trapped and put to use thanks to anaerobic digestion.
Hosted by Victoria Mustard, Decarbonisation Strategy Lead, Xoserve
Guest Speaker:
The episode will cover:
Xoserve Disclaimer:
All opinions and statements made by Decarbonisation Discussion Podcasts participants are considered to be reflective of their individual viewpoint at the time of recording and shall not necessarily be considered as either representative of Xoserve’s opinion, or condoned as such by Xoserve or any of Xoserve’s employees.
Xoserve shall not directly or indirectly endorse any participants commercial products or services as a result of them being referenced either during or as a result of the Podcast.